HOME IN ISHIKAWA
BASED IN JAPAN
ishinoko kitchen is a network of hunters, farmers, foragers, fermenters, chefs, and food enthusiasts that seeks to foster a curiosity towards the food we eat. From our home in Ishikawa, we connect overseas chefs and food professionals to the hidden corners of Japan.
STRAIGHT TO THE SOURCE
"Chef Tours" are educational courses with the aim to share Japanese food culture with passionate chefs and food professionals. Come celebrate rich, local culinary traditions with us and return home ready to infuse the flavours of Japan into your own practices.
We tailor our courses to the schedule and wishes of the participants, so please don't hesitate to contact us if you are interested.
See more below or apply to join below.
ABOUT_CHEF_TOURS
APPLICATION FORM
ishinoko FESTIVAL
Since 2020, we have been inviting renowned chefs from in- and outside Japan to cook in ishinoko festival’s kitchen. By fusing ingredients from Takigahara with their techniques and flavours from home, chefs build bridges across borders and foster community through a mutual apprecation of food.
If this idea resonates with you and you would like to participate in the next iteration of ishinoko festival, please contact us.