ishinoko FESTIVAL
Since 2020, we have been inviting renowned chefs from in- and outside Japan to cook in ishinoko festival’s kitchen. By fusing ingredients from Takigahara with their techniques and flavours from home, chefs build bridges across borders and foster community through a mutual apprecation of food.
If this idea resonates with you and you would like to participate in the next iteration of ishinoko festival, please contact us.